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Nonstick veg. spray
3 cups old fashioned oats
1/2 cup slivered almonds
1/2 cup shredded coconut
6 tablespoons maple syrup or honey
6 tablespoons packed brown sugar
1/4 cup vegetable oil
2 tbsp. warm water
1/2 tsp. salt
1 cup golden raisins
Method:
Preheat oven to 250 degrees
Lightly spray rimmed baking sheet with nonstick spray
Toss oats and next three ingredients in large bowl.
Whisk next 5 ingredients until blended, then pour over oat mixture and blend
well until damp throughout.
Transfer to baking sheet, bake until evenly brown stirring occasionally. (about
1 hour and 15 min.)
Cool and transfer to large bowl. Add raisins.
Can be made 1 week ahead of time. Store in airtight container.
I have made it using sunflower seeds, and had to toss part of it out as the
sunflower seeds went rancid. I would pack in small quantities and freeze next
time I use the seeds!
From the Heart of the Niagara Wine Region, >
Lore Schafer > www.schaferhofbb.com
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