Our - and - Recipes

Apple - Cranberry Holiday Bake

For each one:

1 generous scoop of brown sugar
About the same amount of butter
1 glug of maple syrup
1 handful of coarsely chopped pecans

Melt above till bubbly.

1 large apple, peeled and cut into large chunks
1 small handfull cranberries, fresh or frozen
Spoonful of Harvest Crunch or other cereal (optional)

Combine all into a ramekin and bake at whatever temperature your oven is one for as long as you have till they arrive. Sometimes a gentle stir seems appropriate. Dust with icing sugar. Serve.

I make the sauce in large quantity and refrigerate. It solidifies, so I chip some out as required each morning. I peel and core apples and freeze in Ziplock bags.

-- Rog & Jim, Toronto Downtown Bed and Breakfast

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