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Recipes - and - RecipesI got this recipe from Claire who has a B&B in North Vancouver called 'A Touch of English'. She served it to us when we were her guests and very kindly shared the recipe with me. I have also seen recipes that are very similar with strawberries and sliced peaches.
I hope you all enjoy this recipe - it is a real favourite for us (and our guests).
Ann
4 eggs
2 Tablespoons milk or cream
a dash of Salt & Pepper (optional)
2 teaspoons butter (for frying)
Filling:
2 Tablespoons butter
3 Tablespoons sugar
1 large or 2 small golden delicious apples, peeled and sliced
1 Tablespoon of Amaretto liqueur or 1/2 teaspoon of almond extract.
1 and 1/2 ounces of cream cheese
Melt butter in a small skillet. Stir in sugar and sliced apple and saute until apples are tender. Remove from heat and add liqueur or extract. Keep warm.
Beat together egg mix and when ready to cook omellette, melt 1 teaspoon of butter in omellette pan and pour in half of the egg mix. Cook as for an omellette, pushing raw egg to outside edge. When eggs are set, cover with half of cream cheese and half of apple mix. Continue cooking for one minute and fold or roll and slide out of pan onto heated serving plate.
From Ann of Hidden Falls B&B
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