4-1/2 to 5 cups diced apples (keep ‘em chunky)
2 cups sugar
1/2 cup salad oil
1 cup chopped nuts (pecans or walnuts)
2 eggs, well beaten
2 teaspoons vanilla
2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
Heat oven to 350 degrees. Mix apples and sugar thoroughly. Add oil, nuts, eggs and vanilla. Mix dry ingredients together and add to apple mixture. Bake in a greased 13x9 inch pan 40-50 minutes.
Serve with a pool of maple syrup and a bit of whipped cream cheese.
Joan Foster, formerly of
Garden Ridge Bed & Breakfast
Victoria, BC
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