Apple Ham Puffs

What you'll need to make apple ham puffs:

• 1/2 teaspoon salt
• 8 eggs
• 1 cup heavy whipping cream
• Butter for custard or muffin cups
• 2 cups diced cooked ham
• 4 thinly sliced, peeled apples
• 1/4 cup margarine or butter
• 1/4 cup sugar
• 1 teaspoon cinnamon

Directions:

Preheat the oven to 450 degrees.

In a large mixing bowl, combine the flour and salt. Beat in the eggs and heavy cream until smooth. Lightly butter six custard or muffin cups. Evenly divide the ham among the cups. Pour the egg mixture over the ham. Bake 15 minutes or until a knife inserted near the center comes out clean.

While the puffs bake, melt the margarine or butter in a larger skillet. Add the apple slices and sprinkle with sugar and cinnamon. Saute until the sugar is dissolved.

Remove the puffs from the oven and spoon the apple mixture onto the center of each puff.