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Recipes - and - Recipes(Vegetarian Main Dish)
1 pound fresh asparagus
3 fresh basil leaves (or dash of dry)
1/4 cup grated parmesan cheese
1/4 cup chopped pecans or walnuts
1 small clove raw garlic
1/4 tsp. salt
3 tbsp. olive oil
8 ounces very fine textured spaghetti or egg noodles
Cook spaghetti al dente and drain. Add one tbsp. olive oil to hot drained spaghetti.
Place remaining oil and asparagus and all other ingredients in blender. Blend
smooth and serve over spaghetti.
Carol C
Grouse Ridge B&B In the Gold
Canyon Highlands,
Rock Creek, BC
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