Recipes
Our
Recipes
Here's a favorite of mine I just added to our breakfast menu. I served it with a Mexican style breakfast (egg roll ups with sour cream and salsa, and soft bread-maker pretzels). I served it on a glass plate with slices of Mango (It looked very pretty) My guests loved it, even took a picture before eating! (mind you they were impressed with the 5:30 am continental yesterday too)
Peel Avocado, cut in half lengthwise, remove stone.
fill holes with feta cheese (broken up into little flakes)
top with 1 TBSP Italian Salad Dressing
Sprinkle with Paprika
Serve right immediately. ENJOY
Barb Aoki
Penticton BC
Back to Canada Bed and Breakfast Hosts' Recipes Index