Our - and - Recipes

BBQ Eggplant Benny

Slice rounds of eggplant about 1/2 inch thick, salt and let stand for 20 minutes.
Brush rinsed eggplant with butter, olive oil or garliced olive oil and grill or bbq until tender.
Optionally top eggplant with raw or grilled tomato, steamed or sauteed spinach, or whatever crawls out of the bottom of the fridge.
Add a poached egg.
Top with your preferred 'hollandaise' that has bbq spices and/or bbq sauce whisked into it.

Good for celiacs or Atkins. Find a low-carb bbq sauce for the Atkins folks.

Joyce
Ivy Cottage
Cozy in historic Fort Langley, BC

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