Our - and - Recipes

Bacon-Wrapped Scallops

When I'm looking for a more special appetizer, this is the recipe I reach for. I've also served these savory scallops for dinner.
-- Pamela M., Berkeley Springs, West Virginia

20 fresh baby spinach leaves
10 uncooked sea scallops, halved
10 bacon strips, halved widthwise
Lemon wedges

Fold a spinach leaf around each scallop half. Wrap bacon over spinach and secure with a toothpick. Place on a baking sheet or broiler pan. Broil 3-4 in. from the heat for 6 minutes on each side or until bacon is crisp. Squeeze lemon over each. Serve immediately. Yield: 20 appetizers.

From Taste of Home.

Ethel Brooks
Brooks' Place B&B
Edmonton, Alberta

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