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This recipe makes 2 pie plates, so will serve 12 people (you can save the batter/freeze & use later). l usually serve yogurt with either fresh orange juice/ orange zest added OR plain yogurt with sprigs of fresh mint for garnish. and l usually use 2 or 3 apples
6 Eggs
1 1/2 cups Milk
1 1/2 cups cake flour
3 tablespoon white sugar
1 teaspoon Vanilla essence
2 teaspoon Cinnamon
Grated Orange zest
Apples
Butter & lightly flour pie plates
Chuck all ingredients into blender (apart from apples) & beat the hell
out of it
Lightly sauté apples until just warmed through, put in pie plate &
add batter
Bake at 350 degrees for approx 20/25 minutes
Dust with icing sugar (confectioners sugar)
Serve immediately (it puffs up like a soufflé& really impresses
guests, looks real professional.....)
Batter can be made the night before & stored in the fridge, then just whisked a bit before baking.
Stella Hodgson
Hebden House Bed & Breakfast,
Westport, Ontario
I used serve the above recipe to guests....callled it a Dutch Apple Baby....got
the recipe out of a Country Inns and B & B
cookbook. Guests always loved it. I served it with warm apple syrup (or maple)
over it.
Elsa P., formerly of
Dickens Inn
Cochrane, Alberta
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