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Recipes - and - Recipes6-8 bacon slices
8 fresh mushrooms, sliced
6 green onions, sliced
1/3 cup chopped green pepper
1 garlic clove, mince (optional)
8 eggs
1/4 cup sour cream
3/4 cup shredded cheddar cheese, divided
3 Tbsp salsa
1 Tbsp butter or margarine
4 large flour tortillas
sour cream and salsa
• Cook bacon until crisp, remove to paper towels to drain.
• Reserve 1 Tbsp of drippings (*this is something you would have to like, I don’t so I use either olive oil or butter). Sauté mushrooms, onion, green pepper and garlic until tender; set aside and keep warm.
• In a bowl beat eggs and sour cream. Stir in 1/4 cup shredded cheese and salsa.
• In a frying pan, melt butter; add egg mixture, cook over low heat, stirring occasionally until eggs are set. Remove from heat.
• Crumble bacon, add to eggs with mushroom mixture.
• Spoon down center of tortillas and roll up.
• Place seam side down in a baking dish.
• Sprinkle with remaining cheese.
• Bake at 350 F for 5 minutes or until cheese melts.
• Serve with sour cream and salsa on the side.
This went over really well with guests (both paying and when I took it to a potluck)
I noticed when I took it to the potluck (several hours after making it) that it tasted better then when I served it right after preparing it. This makes me think that it is a great recipe to prepare night before.
Also easily converted to vegetarian.... just leave out bacon.
Siety Koopal
Arbour Breeze Bed & Breakfast
,
Niagara-on-the-Lake, Ontario
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