Our - and - Recipes

Baked Eggs Benedict for a Crowd

1 package English muffins
12 slices Canadian bacon
[that's back bacon to Canadians]
8 ounces shredded Swiss cheese
12 eggs
2 cups milk
Salt and pepper -- to taste
Hollandaise Sauce
Hungarian Paprika

Grease 12 8-ounce ramekins; set aside. You can use custard cups in place of ramekins.

Cube English muffins and place enough in each ramekin to fill half way.Sprinkle muffins with a small amount of cheese. Place a slice of Canadian bacon on next and top with more cheese.

Beat eggs slightly; add milk and peppers to taste.

Divide among ramekins.

Cover and refrigerate overnight.

Bake uncovered at 350 degrees F. for 30 minutes.

Spoon creamy hollandaise sauce on top and sprinkle with paprika before serving.

Carol
Grouse Ridge B&B
In the historic Gold Canyon Highlands, Rock Creek, BC

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