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Ethel's Best in the West Granola

Granola

Mix together in large bowl:
        4 cups large flake rolled oats, wheat or
mixture of both
1-cup wheat germ
        1 cup sunflower seeds
        Sesame seeds
Pumpkin seeds
        Bran
        1 cup sliced almonds
        ½ cup flax seeds
        1-cup milk powder

Heat together:
¾ cup honey
¾ cup oil. (I use half oil and half water for a lighter taste)

Spread evenly over large cookie sheet or two smaller ones.
Bake 350° for 10-15 min. ( untill heated through) Stir well, return to oven for 5-6 min. and repeat this until desired brownness stirring each time. ( A nice tan color is best I find)

Add: 1 cup washed raisins while granola mixture is still hot.

When cool, store in ice cream pail for up to 1 month.


Make this with whatever combination you prefer. It always turns out good and guests love it.


Ethel Brooks
Brooks' Place B&B

Edmonton, Alberta

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