Our - and - Recipes

Blueberry Peach Streusel

Cream together:
1/2 cup butter
1 cup sugar

Add one at a time:
3 eggs

Sift together:
2 1/4 cups flour
1 1/2 tsp baking powder
1/2 tsp salt
1 1/2 tsp cinnamon

Stir into above two alternately:
1/2 c fresh orange juice
1 tsp vanilla

Gently add:
1 cup fresh blueberries
2 cups fresh peaches

Sprinkle this Topping on top:
blend together
1/2 cup flour
1/2 cup sugar
1/4 cup butter firm and cubed

350F in 2 loaf tins 45 minutes

Joan Foster
formely of Garden Ridge Bed and Breakfast
Victoria, BC