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or Breakfast Caserole
(6 servings)
12 oz pork sausage, cooked, crumbled and drained
6 cups cubed very stale bread
2 cups shredded cheddar
black pepper
10 eggs
3 cups milk
2 tsp dry mustard
several dashes Tabasco
1 tsp salt
optional: chopped green onion, sliced mushrooms, chopped tomato, chopped peppers...
Beat together eggs, milk, mustard, Tabasco and salt. Spread half the bread evenly over the bottom of a greased 9x13x2 baking dish. Spread over this half the cheese, half the sausage, half of any optional ingredient, and grind pepper over all to taste. Repeat with the rest of the solid ingredients. Pour egg mixture evenly over all, cover with foil, and refrigerate overnight. In the morning, remove from refrigerator and put uncovered in a preheated 350 degree oven. Bake until eggs are set, about an hour. If it's browning too quickly, tent with foil.
Toronto Downtown Bed and Breakfast
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