Our - and - Recipes

Saw this a couple of years ago at Madison Park, a top notch restaruant in NYC - where we brunched on our First TDBAB Alumni Reunion. They charged $20 a plate. We ordered one, for the table, and then decided to copy it.

Broiled Fillet of Grapefruit

Peel, section and remove membranes from a grapefruit.

Place on SilPat, sprinkly generously with brown sugar and a dusting of cinnamon, and broil for 5 min or so.

Put on plates, add a few blueberries, maybe a mint leaf, and glaze with a tiny drizzle of MMM syrup.

Rog & Jim
Toronto Downtown Bed and Breakfast

With thanks also to

Ann and Pat Kamenka
Hidden Falls Bed and Breakfast
Canmore, Alberta

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