Our Canada Bed and BreakfastRecipes

Butternut Squash Bake


1/3 cup butter or margarine, softened
3/4 cup sugar
2 eggs
1 can (5 ounces) evaporated milk
1 teaspoon vanilla extract
2 cups mashed cooked butternut squash

Topping:
1/2 cup crisp rice cereal
1/4 cup packed brown sugar
1/4 cup chopped pecans
2 tablespoons butter or margarine, melted

In a mixing bowl, cream butter and sugar. Beat in eggs, milk and vanilla. Stir in squash (mixture will be thin). Pour into a greased 11-in. x 7-in. x 2-in. baking pan. Bake, uncovered, at 350 for 45 minutes or until almost set. Combine topping ingredients; sprinkle over casserole. Return to the oven for 5-10 minutes or until bubbly.
Don & Eve Charlton

Eve's Place B&B and Charlton Kitchen Designs,
Thorndale (London) ON

 

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