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Now I have never served these on their own, but I bet it would be great. I had been using them as a topping to French toast, or waffles.
4 medium cooking apples
1/3 cup of butter
1/2 to 3/4 cup sugar
1 tbsp + 1 tsp cornstarch
1 1/2 cups water
1/4 to 1/2 tsp cinnamon
Peel, core and cut apples in half. Make a sauce by melting butter in 10” skillet over medium heat, stir in sugar, cornstarch and cinnamon. Mix well and add water.
Add apples to sauce, cover and cook over medium heat. Occasionally spoon sauce over apples as they cook.
Cook 12 – 15 minutes, until apples are fork tender and sauce is thick.
To serve, place 2 halves in dish and ladle 1/2 cup sauce over each.
Makes 4 servings.
Pam Vogel
Hycroft B&B, Vancouver, BC Canada
www.hycroft.com
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