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Recipes - and - RecipesCarrot souffle
Courtesy of the Junior League of Rochester, New York; from one of their cookbooks, For Goodness Taste.
Ingredients:
2 cups sliced carrots
2 teaspoons lemon juice
1 1/2 tablespoons grated or minced onions
1/2 cup butter, softened
1/4 cup granulated sugar
1 tablespoon flour
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 cup milk
3 eggs
Cook carrots in small amount of water until tender; drain. In food processor or blender, puree until smooth.
Combine carrots with remaining ingredients; blend well.
Pour into a 2-quart lightly buttered souffle dish or casserole.
Bake in a 350F oven for 45 minutes or until center is firm to touch. Serves 8.
Enjoy,
Jan
Jan Wheeler
Chimney Corner Bed &
Breakfast and Cottages
Margaree Harbour,Nova Scotia
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