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Recipes - and - RecipesEmeril Lagasse, March 2004 From Good Morning America.
•2 teaspoons vegetable oil
• 1 cup packed light brown sugar
• 3/4 teaspoon cayenne pepper
• 1 pound thinly sliced bacon
1. Preheat the oven to 350 F. Line a broiler pan with aluminum foil, and position
broiler rack on top of pan. Lightly coat the rack with the vegetable oil.
2. Combine the brown sugar and cayenne in a shallow dish, and mix well. Press
one side of each slice of bacon firmly into the spiced sugar to coat. Arrange
the slices of bacon on top of the broiler rack in a single layer, sugared-side
up. If there is any sugar remaining in the dish, sprinkle it evenly on top of
the bacon.
3. Bake until the bacon is crisp and the sugar is bubbly, 15 to 20 minutes.
Drain on paper towels and serve warm or at room temperature. (Can be made several
hours in advance.)
Yield: Makes 1 pound
Lore
Schaferhof Bed & Breakfast
In the Heart of Niagara
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