Our - and - Recipes

Cheddar Apple Breakfast

1cup sour cream
1/2cup packed brown sugar
2(9oz) pkg.frozen french toast
8 oz sliced cooked ham
2 1/2 cup shredded Chedder cheese
1 (20 oz) can apple pie filling
1 cup granola with raisins

Blend sour cream & brown sugar in a bowl. Prepare the toast using the pkg. directions . Place 6 slices in buttered 9x13 inch pan. Layer the ham, 2 cups of the cheese & the remaining 6 slices toast over the first layer. Spread pie filling evenly over the top. Sprinkle with remaining 1/2 cup of cheese & bake until cheese is melted . Serve with sour cream mixture

Sever 10 they say but 4 just finished it off this morning .

Liz & Denis Cyr
Apples ~N~ Wine B&B ,Summerland BC

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