- and - 
Recipes - and - Recipes 1 cup butter or margarine, softened
2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 cups (8 ounces) shredded sharp cheddar cheese
3 cups crisp rice cereal
In a mixing bowl, cream the butter until fluffy. Slowly mix in the flour, salt
and cayenne pepper. Stir in cheese and cereal. Shape into 1½ in. balls
and place on ungreased baking sheets. Bake at 350º for 15 - 17 minutes
or until lightly browned. Serve warm or cold. Yield: 3 dozen.
Don & Eve Charlton
Eve's Place B&B and Charlton Kitchen
Designs, T
Thorndale (London) ON
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