OurCanada Bed and Breakfast Hosts - and - Kiwi Bed and Breakfast Hosts Recipes

Nova Scotia Chow Chow (green tomato relish)

This is served with the Saturday night Baked Beans that many Maritimers love.

Chow Chow
16 cups finely sliced green tomatoes
8 cups sliced onions
Sprinkle well with pickling salt, and let sit overnight.
In the morning drain and put in a large pot, add 3 Cups vinegar, 6 Cups sugar, and 1/2 cup pickling spices (in a bag)
Cook ,stirring often, until soft and thickened somewhat.
Seal in hot sterile jars. Makes about 6 pints.

Jill
formerly the Miner's Wife but now the Mistress

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