This is served with the Saturday night Baked Beans that many Maritimers love.
16 cups finely sliced green tomatoes
8 cups sliced onions
Sprinkle well with pickling salt, and let sit overnight.
In the morning drain and put in a large pot, add 3 Cups vinegar, 6 Cups sugar, and 1/2 cup pickling spices (in a bag)
Cook ,stirring often, until soft and thickened somewhat.
Seal in hot sterile jars. Makes about 6 pints.
formerly the Miner's Wife but now the Mistress
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