Recipes
Our
Recipes
I have tried different doughs for CINNAMON BUNS, this is our favorite:
1 cup water
2 teaspoons skim milk powder
1 egg, beaten
2 tablespoons butter
3 teaspoons sugar
1 1/4 teaspoon salt
3 1/2 cup white flour
1 teaspoon yeast
Process dough in breadmaker, use 1/3 for a mini white loaf of bread.
For Cinnamon buns, I roll rest of dough to about 1/2 inch, spread a thick layer of butter, and brown sugar & cinnamon over it, raisins/pecans optional. Roll and slice into small Cinnamon buns.
Place in a pan with more butter and sugar on bottom.
Let it rise 45 minutes. Bake at 350F with bread for 20 minutes.
We also like this PRETZEL RECIPE:
1 cup beer
1 tablespoon butter
2 tablespoons sugar
1 teaspoon salt
2 - 2/3 cup white flour
3/4 teaspoon yeast
Process dough in breadmaker, Roll into a 14"x9" rectangle, cut into 18 - 14"x1/2" strips. Gently roll each strip into a rope. Form into pretzels (curve ends of each rope to make a circle, cross ends at top, twist ends once and lay over bottom of circle). Place on greased baking sheets
DO NOT LET RISE!
Combine lightly beaten egg and 1 tablespoon water, brush on pretzels. Sprinkle with coarse salt or sesame seeds (or dip in butter and sprinkle with cinnamon and sugar).
Bake at 350F for 18 - 20 minutes.
Barb Aoki
Royal Bed and Breakfast
Penticton BC
Back to Canada Bed and Breakfast Hosts' Recipes Index