OurCanada Bed and Breakfast Hosts - and - Kiwi Bed and Breakfast Hosts Recipes

For all the ones that wanted the receipt from the meet and greet at Convention 2006:

Coconut Flapjacks

1 cup butter
1 cup raw brown sugar
2 tbsp. light corn syrup
3 1/2 cups rolled oats
1 cup dry unsweetened coconut
1/3 cup chopped candied cherries

Lightly grease a 12 x 9 inch pan with pam. Heat the butter, raw sugar, and light corn syrup in a large pan over low heat until just melted. Stir in the oats, shredded coconut, and candied cherries and mix well until evenly combined. Place the mixture on the prepared pan. Spread evenly across the pan and level the surface by pressing with a spatula. Bake the flapjack in a preheated oven 325F for about 30 minutes, until golden. Remove from oven and let cool for 10 minutes. Cut the mixture into 16 pieces using a sharp knife. Carefully transfer the flapjack squares to wire rack and cool completely.
Tip: Best stored in an airtight container and eaten within 1 week. They can also be frozen for up to 1 month.

I really enjoyed meeting everyone at the convention. Happy baking, Lesley. :jig

Mike and Lesley,
Heritage House circa 1907 , Summerland B.C.

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