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Brooks Place

Cottage Chese and Sour Cream Fruit Crepes

A filling for crepes that I sometimes use is 1 cup cottage cheese, 1 cup sour cream, 1/2 cup powdered sugar. Mix in a blender until it is smooth. Fill crepes, either rolled or folded in quarters. Top with fruit sauce. I like to do this one in the summer and top with fresh strawberries and whipped cream.

Ethel
Brooks Place Bed & Breakfast
Edmonton, Alberta

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