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Recipes - and - Recipes
1 cup crab meat
1 onion
12 hard-boiled eggs
1 stalk celery -- minced
2 tablespoons mayonnaise
1 teaspoon chopped fresh garlic
1/2 teaspoon chopped fresh parsley
1/4 teaspoon salt
Pepper -- to taste
1 teaspoon dry mustard
Tabasco sauce -- to taste
-Mince crabmeat and set aside.
-Peel eggs and cut in half lengthwise.
-Remove yolks and mash well in a bowl.
-Add celery, mayonnaise, seasonings, Tabasco and crabmeat.
-Mix well.
-Stuff eggs and chill before serving.
From Ma Chance's French Caribbean Creole Cooking by Jeanne Louise Duzant
Carol
Grouse Ridge B&B
In the historic Gold Canyon Highlands, Rock Creek, BC
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