Our Recipes

Cranberry-Tangerine Christmas Cooler

1 - 48 ounce bottled cranberry juice cocktail, chilled
3 cups freshly squeezed tangerine juice or purchased tangerine juice
1/2 cup fresh lime juice
2 tangerines, unpeeled

Combine cranberry juice and tangerine juice in large pitcher. Add lime juice and stir to blend. (Can be made day ahead, covered and refrigerated). Cut thin slice off tops and bottoms of tangerines. Cut each horizontally into three 1/4 to 1/3 inch rounds. Divide cooler among 6 tall glasses. Garnish with tangerine rounds and serve

from Bon Appétit

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