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Cranberry Cream Scones


After copying Pauline's recipe for Cream Scones the other day I found this one in a culinary mystery called Bell Cook and Candle. Tried it with some slightly outdated whipping cream and they are V good! Will try Paulines next.

Cranberry Cream Scones

Set oven at 400.
2 cups flour
1/4 cup sugar
1Tbsp. baking powder
dash salt
1 cup dried cranberries
1&1/4 cups whipping cream
melted butter and raw sugar (optional)
Stir dry ingredients and cranberries together, add cream. Mix thoroughly then knead 7-8X. pat into circle 8" across, and divide into 8 sections. Or cut with a cutter. Brush with butter and sprinkle with sugar (or not... I usually brush with butter and sprinle with powdered suagr when hot fom oven with my other scones)
bake about 15 min or till lightly browned.

Does anyone else find coincidence or synchronicity in everyday life? After copying Pauline's recipe it was a matter of a couple of hours till I came across this recipe in a book I was reading.Just a small example but it happens all the time.


Jill

Miner's Wife Bed and Breakfast
In Historic Greenwood B.C.

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