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Recipes - and - Recipes 3 1/2 Cups of Fresh Cranberries
3/4 Cup Sugar
2/3 Cup Water
Grated Peel of 1 Lemon
1 tsp of Lemon Juice
Cinnamon to Taste
1. Place cranberries in a large bowl
2. Stir in remaining ingredients
3. Microwave on high for 8 minutes, stirring and mashing berries twice
4. Reduce power to 30% and microwave for 8 minutes or until tender, stirring twice
5. Cool. Sauce thickens as it cools.
Enjoy!
Peggy Moffat
Ambleside Inn Bed and Breakfast
London, Ontario
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