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3 1/2 pounds sweet potatoes
2 large onions, peeled and halved
2 teaspoons olive oil
2 cups halved fresh or frozen cranberries
2/3 cup packed brown sugar
1/2 cup orange juice
2 tablespoons butter melted
1 tablespoon grated orange peel
1/2 teaspoon each of salt, ginger, cinnamon and nutmeg
Place sweet potatoes and onions on a baking sheet; brush onions with oil. Bake, uncovered at 400° for 50-60 min. or just until tender. When cool enough to handle, peel and cube potatoes and diced onions; place in large bowl.
Combine the remaining ingredients; mix well. Gently stir into potato mixture. Transfer to a greased 13x9 baking dish. Bake uncovered at 350° for 25-30 minutes or until heated through, stirring once. Yield: 12-14 servings.
You may have caught on to the fact that I really like cranberries! this recipe
came today on the Taste of Home newsletter online.
Ethel Brooks
Brooks' Place B&B
Edmonton, Alberta
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