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1/2 cup water
One 12-ounce bag fresh cranberries
1/2 cup maple syrup
6 Tblsp. brown sugar
1/2 tsp. cinnamon
1/2 tsp. vanilla
Combine water and cranberries and bring to boil, then simmer until berries pop. Transfer to food processor or blender till nearly pureed. Dump back into pot with remaining ingredients except Vanilla. Simmer gently, stirring for about 20 minutes until thick. Remore from heat and add vanilla.
Nice on biscuits or muffins. This is so yummy and looks so nice on the breakfast table.
Ethel Brooks
Brooks' Place B&B
Edmonton, Alberta
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