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Here's one from epicurious.com with a pic.
Crustless
Spinach Quiche For easy entertaining, serve this flavorful egg dish at your next brunch or
lunch gathering.
2 cups shredded mozzarella cheese (8 ounces)
1/2 cup whipping (heavy) cream
1/3 cup basil pesto
1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
5 eggs
1 cup chunky-style spaghetti sauce
1. Heat oven to 375°F. Spray quiche dish, 9x1 1/2 inches, with cooking spray.
2. Mix 1 1/2 cups of the cheese, the whipping cream, pesto, spinach and eggs
until well blended; pour into quiche dish.
3. Bake 25 to 30 minutes or until knife inserted in center comes out clean.
Sprinkle with remaining 1/2 cup cheese. Bake 2 to 3 minutes longer or until
cheese is melted.
4. While quiche is baking, heat spaghetti sauce in small saucepan until hot;
keep warm. To serve, cut quiche into wedges. Serve with spaghetti sauce.
Personally I'd forgo the spagetti sauce.
Joyce
Ivy Cottage
Cozy in historic Fort Langley, BC
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