- and - 
Recipes - and - RecipesMelt 75g butter
Add 1tsp garlic crushed
1tsp Curry powder
Peel & slice about 500g (1lb) Parsnip
Add & cook 5 mins
Add 1.1/2 cups water & 2 tsp instant chicken stock
Cook till tender
Puree & add up to 3 cups milk.
You wont guess it is parsnip
I also make this with kumara.
Cheers
Pat
Greymouth, New Zealand
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