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A recipe that I've been devouring for years at the in-laws and finally begged the recipe.
1 pound of crab. Use either fresh crab (this is the best) or canned crab (3
cans)
1/2 cup of mayonaise
1 large cream cheese square
1 teaspoon curry powder (more if you like it hot...)
1 teaspoon of turmeric
3 green onions chopped
one 5-ounce can of water chestnuts, chopped (1/2 cup)
1/3 cup of candied ginger, chopped and 3 tablespoons of ginger syrup Buy the
candied ginger that comes in a glass jar. The liquid that the ginger is in is
the ginger syrup.
1/2 teaspoon salt
1 teaspoon of black pepper
shot of Tabasco sauce
Combine all ingredients in a bowl. Bake in oven for 15-20 min at 350F or high in a microwave oven for 3-4 minutes, but let it sit to reset the cheese.
Serve with Wheat Thin crackers.
Pam Vogel
Hycroft Bed and Breakfast
Vancouver, BC
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