- and - 
Recipes - and - Recipes2 cups (12 oz) Peanut Butter Chips
2 cups (12 oz) Semi Sweet Chocolate Chips
2 cans (14 oz) sweetened condensed milk, divided
3 TBSP Butter
Microwave Instructions:
Line 13 x 9 pan with foil. Place Peanut Butter Chips and Chocolate Chips in
separate medium microwaveable bowls. Pour one can condensed milk into each bowl.
Micro bowl with peanut butter chips at High 1 1/2 - 2 minutes or until chips are melted and mixture is smooth when stirred; stir in butter. Immediately pour and spread into prepared pan.
Micro bowl with Chocolate chips at high 1 1/2 - 2 minutes or until chips are
melted and misture is smooth when stirred. Immediately pour and spread over
peanut butter layer.
Cool.
Cover: chill until firm. Use small heart shape cookie or cut into squares.
*I usually half the recipe. I don't know how it freezes as the leftovers never make it that far
Pat, formely of Marigold House B & B
(Murphy & Jordie)
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