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I found this information and thought I would pass it on as it may help someone else sometime.
Information for using egg substitutes:
For each egg, one of the following may be substituted in recipes:
1 tsp baking powder, 1 Tbsp water, 1 Tbsp vinegar
1 tsp yeast dissolved in 1/4 cup warm water
1 Tbsp apricot puree
1 1/2 Tbsp water, 1 1/2 Tbsp oil, 1 tsp baking powder
1 packet gelatin, 2 Tbsp warm water (do not mix until ready to use)
Ethel Brooks
Brooks' Place B&B
Edmonton, Alberta
Rick uses a pureed banana or applesauce.
Ruth-Anne Broad
Anne's Oceanfront Hideaway B &
B
Salt Spring Island, B.C.
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