Our - and - Recipes

Eggs with Anchovy Dressing

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From one of my favourite books, The Book of Antipasti!

3 ounces arugula or other lettuce leaves
4 hard-cooked eggs, halved
1 teaspoon finely chopped Italian parsley
1 teaspoon snipped fresh chives

Anchovy dressing:

5 anchovy fillets, canned in oil, drained
1/3 cup mayonnaise
3 to 4 tablespoons milk
freshly ground pepper

Presentation:

Arrange lettuce leaves on plate, spoon dressing over and around eggs, sprinkle with some of the herbs.

I would serve with a nice slice of ham.

Lore
Schaferhof Bed & Breakfast
In the Heart of Niagara