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Feta
ChickenI make quite large quantities of this filling, roll it into small balls, wrap in seran & freeze, then just defrost as much as I need to spread on fresh chicken breasts.
1 package frozen chopped spinach
3 tspns dried basil
3 tsp dried tarragon
1 onion (finely diced)
1 clove garlic
Feta cheese (enough so that the mixture looks green & white )
salt & pepper
Saute onion until just translucent, chuck in a bowl & add the rest of the ingredients, mix well.
Flatten chicken breast, smear mix all over one side then roll up. lightly brush with oil & bake with the join underneath (approx 20 mins). Slice on an angle & "fan out" so that you get a spiral effect - excellent presentation
I always sprinkle some
Francois seasoning over the top lightly prior to baking, but a small sprinkle
of salt & pepper could be substituted.
Stella Hodgson
Hebden House Bed & Breakfast,
Westport, Ontario
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