Recipes
Our
Recipes
Ingredients:
1 19 oz. can chickpeas, drained
1/3 cup orange juice
4 large eggs at room temperature
1 cup light brown sugar
2/3 cup cocoa
2 tsp. baking powder
1 tsp. baking soda
Method:
In blender or food processor, blend chickpeas and orange juice. Place in mixing
bowl. Add eggs, one at a time, and beat. Add brown sugar, cocoa, baking powder,
and baking soda. Beat together until mixed thoroughly. Bake in a 9" round
cake pan in 350 degree oven about 50 minutes. Serve warm or cold as cake. To
serve as dessert, garnish with fruit and/or whipped cream, or serve with a berry
or chocolate cause. This is easy, nutritious, and tasty. It is also celiac-approved!
No one will ever know this is not 'real' chocolate cake, honest!!
Jan
Jan and Bob Wheeler
Chimney Corner Bed &
Breakfast and Cottages, Margaree Harbour, Nova Scotia
Back to Canada Bed and Breakfast Hosts' Recipes Index