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1 1/2 c. all purpose flour
1/2 c. sugar
1 1/2 tsp. baking powder
1/4 tsp. ground nutmeg
1/8 tsp. salt
1 egg
1/2 c. milk
1/3 c. butter or margarine, melted
1/4 c. sugar
1/2 tsp. ground cinnamon
1/4 c. butter or margarine, melted
In a mixing bowl combine flour, the 1/2 c. sugar, baking powder, nutmeg and salt. Make a well in the center of the dry ingredients. In another bowl beat egg slightly; stir in milk and 1/3 cup melted butter or margarine. Add egg mixture to flour mixture. Stir just till moistened (the batter may be lumpy). Lightly grease muffin tins. Fill cups 2/3 full with batter. Bake in a 350 oven for 20 - 25 mins. or till muffins are golden. Meanwhile, in a shallow bowl combine the 1/4 c. sugar and cinnamon. Immediately dip tops of muffins into the 1/4 c. melted butter or margarine, then into the cinnamon-sugar mixture till coated.
Serve warm. Makes 12.
Maggie Timms
Bob's Bed and Breakfast
Maple Ridge, BC
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