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4 eggs
2 cups milk
1/2 cup sugar
1-1/2 tsp vanilla
1/2 tsp ground cinnamon
2 to 3 ripe peaches, sliced
5to6 cups day old bread, white
1 Tbsp butter, cut up small
Spray 8x13 inch pan with Pam cooking spray. Break up bread into pan, tuck peach slices in between bread. Pour egg mixture over all, dot with pieces of butter. Bake at 325 F for about 55 minutes.
*Can be assembled night before and put in refrigerator. Let sit at room temperature for 30 minutes before baking. Peaches can be substituted with ripe pears or cherries. Garnish with fresh peach slices and/or blueberries or other fruit and dust with icing sugar.
Serve with vanilla sauce and sausage.
1/2 cup sugar
1 tablespoon cornstarch
1 cup boiling water
1 slice of lemon
2 tablespoons butter
1 teaspoon vanilla
A sprinkle of salt
Mix the sugar and the starch thoroughly. Add a little of the hot water, and stir smooth. Add the rest of the water, and the lemon, and let boil for 5 minutes. Remove from heat, add the butter, salt and flavor. Mix well and serve.
Rog & Jim
Toronto Downtown Bed and Breakfast
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