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... is a thick pureed form of almost any fruit. For some of the berries I prefer to bring to a boil put them in the blender before I press them through a seive as they separate from the seeds easier.
Also I add 1 Tblsp. Lemon/orange/lime juice and 1 Tbsp berry sugar/ maple syrup while cooking and 1 tsp. vanilla after cooking.
Put it in a squeeze bottle and into the fridge. It will keep a week or two if kept cold.
Ruth-Anne Broad
Anne's Oceanfront Hideaway B & B
Salt Spring Island, B.C.
annes@saltspring.com
http://www.annesoceanfront.com/
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