OurCanada Bed and Breakfast Hosts - and - Kiwi Bed and Breakfast Hosts Recipes

Because this is so low in calories, you are allowed to eat it any time of day on top of whatever your allowance is. Eat a big bowl full before going out, so you won't pig out etc.!

Weight Watchers'

Garden Vegetable Soup

2/3 cup sliced carrot
1/2 cup diced onion
2 garlic cloves, minced
3 cups fat free broth (chicken, beef or vegetable)
1 1/2 cup diced green cabbage
1/2 cup green beans
1 tablespoon tomato paste
1/2 tsp. dried basil
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/2 cup diced zucchini

Preparation:

1. In large saucepan sprayed with nonstick cooking spray, saute carrot, onion and garlic over low heat until softened

2. Add broth, cabbage, beans, tomato paste, basil, oregano, and salt; bring to a boil. Lower heat and simmer, covered about 15 minutes or until beans are tender.

3. Stir in zucchini and heat 3 to 4 minutes. Serve hot.

Yummy, but then I love soups!

Since canned tomatoes are also an "eat any time" product, I add a can of tomatoes. Either chopped, or the other day, Romas.

Lore
Schaferhof Bed & Breakfast
In the Heart of Niagara

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