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Servings: About 2 1/2 quarts
Ingredients:
2 cups oats
1 1/2 cups slivered almonds or coarsely chopped walnuts
1 (3 1/2-ounce) can flaked coconut ( 1 1/3 cups)
1/2 cup sunflower seeds
1/2 cup wheat germ
2 tablespoons sesame seeds
1 teaspoon ground cinnamon
1 teaspoon salt
1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)
1/4 cup vegetable oil
1 cup banana chips (optional)
1 cup raisins
Instructions:
Preheat oven to 300ºF. In large mixing bowl, combine all ingredients except
banana chips and raisins; mix well.
Spread evenly in aluminum foil-lined 15x10-inch jelly-roll pan or baking sheet.
Bake 55 to 60 minutes, stirring every 15 minutes. Remove from oven; stir in
banana chips and raisins.
Cool thoroughly. Store tightly covered at room temperature.
Carol
Grouse Ridge B&B
In the historic Gold Canyon Highlands, Rock Creek, BC
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