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Impossibly Easy
Ham 'n Swiss Pie 1 1/2 cups cubed fully cooked fully cooked smoked boneless ham
1 cup shredded Swiss cheese (4 ounces)
1/4 cup chopped green onions or chopped onion
1/2 cup Original Bisquick® mix
1 cup milk
1/4 teaspoon salt, if desired
1/8 teaspoon pepper
2 eggs
1 tomato, sliced
1 green bell pepper, cut into rings
1. Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle ham, cheese and
onions in pie plate.
2. Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie
plate.
3. Bake 35 to 40 minutes or until knife inserted in center comes out clean.
Cool 5 minutes. Garnish with tomato and bell pepper.
These are idiot proof. That's why I like them and I tend to be a scratch cook.
Joyce
Ivy Cottage
Cozy in historic Fort Langley, BC
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