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Hidden Falls Apple/Oatmeal Pie

This pie is excellent for vegetarians, but is really well received by everyone. We are usually asked by our guests to share this recipe.

4 eggs, beaten
3/4 cup milk
1 cup old fashioned oatmeal (large flakes)
1/2 cup apple juice
1/4 cup white sugar
1/4 cup brown sugar
2 T. melted buter
1/2 t. cinnamon
1/8 t. each of salt, allspice & nutmeg
1 large apple peeled and sliced

Puff pastry for crust (I use Tenderflake frozen dough)

Roll puff pastry and line a pie plate. Mix all other ingredients together and pour into shell. Bake at 350 degrees for 1 hour. Cut into wedges and garnish with french vanilla yogurt and something colorful (few berries, kiwi slice?)
I add a few cranberries to the unbaked pie sometimes for extra color. Very simple to prepare and very good tasting!

Ann and Pat Kamenka
Hidden Falls
Canmore, Alberta

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