Our RecipesI like to keep some things a secret but I am in a sharing mood today. Jiffy Cinnamon Rolls are no secreat anyway as they are in the Company's Coming Muffins and More book.
2 cups flour
2 Tbsp. sugar
4 tsp baking powder
1 tsp. salt
1/4 cup cold butter
Blend these ingredients together until crumbly, make well in center and add
1 cup cold milk. Mix dough, turn out of floured space and knead about 8-10 times.
Roll into 12" long recatangle about 1/3 inch thick.
1/3 cup butter
1 cup packed brown sugar
3 tsp. cinnamon
1/3 cup raisins or currants if desired.
Mix together first 3 ingredients, place 1 tsp. of filling in bottom of each of the 12 well sprayed or greased muffin tins. Spread the remaining filling on the recangle of dough and roll as a jelly roll. Mark, then cut roll into 12 even rolls and place cut side down in the muffin tins. Bake 375° for 18-20 min.
When cooked, turn out on rack to cool. Yummy!
Brooks Place Bed & Breakfast
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