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Recipes - and - Recipes1 lb ground beef or mild italian sausage
1 28 oz can of spaghetti sauce
1 cup water
1 15oz ricotta cheese
2 Tbs chopped fresh chives
1/2 tsp dried oregano leaves
1 egg
8 oz uncooked (boxed, dry) lasagna noodles
1 16 oz pkg slices mozzarella cheese
2 Tbs grated paresan cheese
1. Cook ground beef and drain well
2. Add spaghetti sauce and water and blend well
3. Combine ricotta cheese, chives, oregano and egg and mix well.
4. In an un-greased 9" X 13" baking dish, spread 1 1/2 cups of meat sauce
5. Top with half of each, the noodles, ricotta cheese mixture and mozarella cheese
6. Repeat steps 4 and 5
7. Top with remaining meat sauce
8. Sprinkle with parmesan cheese
9. Cover
10. Refrigerate overnight
11. Heat oven to 350
12. Uncover baking dish
13. Bake 50-60 minutes or until noodles are tender and casserole is bubbly
14. Cover and let stand for 15 minutes before serving
Enjoy!
Peggy
Ambleside Inn Bed and Breakfast
London, Ontario
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