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Recipes - and - Recipes2 1/2 c chicken broth
1 c uncooked rice
1 garlic clove, crushed
1 Tbsp. chopped fresh lemon rind
2 Tbsp. dill
2 Tbsp. butter
Mix broth, rice and garlic in saucepan. Bring to boil, cover and reduce heat. Cook on low heat for 20-30 minutes until liquid is absorbed. Add Lemon rind, dill and butter. Serve with chicken or fish. Serves 6. From Best of Bridge "Aces"
For the Chicken broth, I just add two sachets of the Oxo Chicken Boullion to
the rice water when cooking. I also put the grated lemon rind in with the rice
while it is cooking (done by mistake at first, then found I really like it that
way). I buy the dill from the supermarket as I do not grow it "yet",
but if I do not have it in, then the dish is still good without!! Enjoy - we
love it, hope you do too. Have only tried it with Uncle Ben's Converted Rice
as that is what we always use!!
Pauline
Wedgwood House Bed & Breakfast
Lantzville, BC
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